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After a three-week long slow fermentation in oak barrels, this white wine vinegar is aged for five years, also in oak barrels, located in the cellar of Maison Martin-Pouret. With complex aromas of red fruit, this vinegar is ideal to prepare salad dressings, marinades and to deglaze. Distinctive aromas of confit fruits. Energetic and textured.
Maison Martin-Pouret has been producing vinegars and mustards in the city of Orléans since 1797, in the same location, Rue du Faubourg Bannier. During the 19th century, Orléans was known as the vinegar capital of France, with a record number of vinegar producers in the city, totalling 400. In 1983, Maison Martin-Pouret became the last traditional vinegar maker in Orléans. In 2019, David Matheron and Paul-Olivier Claudepierre acquired the historic company, with one goal in mind: to perpetuate the savoir-faire and the heritage of artisan vinegar making.
